Spicy pot originates from Sichuan street food. Diners can quickly choose what they wish to eat, and either eat on the spot or take away.
Spicy pot, named Malatang in Chinese. Mala meaning hot and numbing, the sensation you get from Sichuan peppercorns. Tang means boiling hot. If anything is going to warm you up on an icy cold day, it’s this.
David grew up in the Sichuan, the birthplace of spicy pot. Our base soup is made from a traditional Sichuan recipe, a slow cooked bone soup mixed with dozens of Chinese herbs. In addition to the spicy pot, we offer many other authentic Sichuan street foods.
The 4 simple steps to make your Spicy Pot：
- Grab a bowl and pair of tongs.
- Fill your bowl with your choice of over 70 delicious ingredients.
- Weigh your bowl at the counter ($3.2 /100g).
- Choose your soup base (and choose your spice level).