Who we are?
Founded in Sichuan, David’s Hot Pot brings over 15 years of global hot pot expertise to Melbourne. Guided by Chef David, our team creates bold, authentic soup bases using time-honoured recipes, traditional Sichuan spices, and the finest Australian beef tallow and produce.
What we do?
We specialise in one thing only – authentic Sichuan hot pot.
By combining the highest-quality Sichuan spices with premium local ingredients, we aim to introduce more Australians to the true taste of Sichuan and share its rich food culture.
What makes us unique?
At David’s Hot Pot, authenticity meets freshness.
Our signature soup bases are crafted with genuine Sichuan spices and premium Australian beef tallow – a flavour you won’t find anywhere else.
We work directly with Australian farms to guarantee freshness, quality, and sustainability in every ingredient.
Only at David’s will you experience the unmistakable depth of our classic Sichuan Beef Tallow Hot Pot.
Authentic flavour.
Local ingredients.
We’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients. We’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients.
Authentic Sichuan Spices
Authentic Sichuan Cooling Tea
Australia Beef Tallow
Australia Fresh Ingredients
03
Locations Across Australia
500+
Hotpots made everyday
100K+
David’s Members in Australia
15
Years of Global Experience
Where two traditions meet
David’s Hot Pot in Melbourne combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases.
A Balanced Experience
Sichuan hot pot was originally designed to balance the damp climate of Sichuan. While this medicinal effect isn’t needed in Australia, the rich spices can still be
intense. That’s why we pair our hot pot with Traditional Sichuan Cooling Tea – a refreshing herbal drink that helps balance the body and enhances the dining experience.
