Chongqing and its adjacent Sichuan Province are hot pot grandmasters. Here, specially designed tables are fitted with a sunken hot pot receptacle that houses an ornate steel pot...Read more
David’s Hot Pot arrived in Melbourne in 2017 and expanded to Doncaster East and Point Cook last year. Sichuan hotpot is the name of the game here.
There are a variety of soup bases, which can be enjoyed as a single pot, or in up to 3 choices in the ‘Benz pot’ for variety...Read more
David's Hot Pot has over 30 years of experience in authentic Sichuan soup bases combining traditional Sichuan ingredients with premium Australian produce.
They have partnered with Australian farmers to ensure maximum freshness and quality everyday....Read more
If you are after an authentic and spicy Sichuan Hot Pot meal, David’s Hot Pot might just hit the spot for you. The restaurant has a few outlets and we were pleased that one ...Read more
The best thing about eating out in Melbourne isn't finding things that taste great, it's connecting with cultures all around the world without leaving the city. And, if I can assume that you, gentle reader, are not one of the 70,000 Chinese students living among us, then you – like me – will find David's Hotpot an energising, spicy adventure... Read more
David’s Hot Pot combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases.
They’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients...Read more
David's Hotpot is a popular chain restaurant in China and we decided try out the Melbourne one. The restaurant itself is very lavish and over the top with its decor and furnishings. Lots of hotpot ingredients to choose from as well as various soup bases and already cooked snack foods... Read More
Mamma and the fam LOVE a hot pot and David’s Hot Pot has just opened up in Point Cook for some hot soupy dipping deliciousness!
Now - for those of you who haven’t done hot pot before make sure you read below for some tips and a bit of an explanation...Read more