We pay great attention to detail, ensuring only the best ingredients are used in every hot pot. Gourmet soup bases act as the foundation, meticulously slow-cooked and made from a mixture of bones, Chinese herbs, and Sichuan spices. These fragrant and spicy soups are expertly cooked to be enjoyed with a wide selection of fresh seafood, high-quality meat cuts, and seasonal produce. Alongside our famous hot pots, customers can also try our delicious range of Sichuan street food. We’re open for lunch right through until dinner, so whether you’re craving a spicy oxtail and tomato soup or our signature crispy pork belly, we’ll have you more than covered. You’ll find our bright, colourful and lively restaurant along La Trobe Street where our talented team can’t wait to serve you. With friendly service and a laid back atmosphere, we’re perfect for your next meal out in the Melbourne CBD. We look forward to seeing you soon!