2017年大味老火锅入驻墨尔本CBD，2018年大味老火锅布里斯班店开业，2020年Doncaster和Point Cook新店陆续开业。大味深知正宗的味道是大家喜爱我们的原因，因此每家门店都有经验丰富的底料大师亲自坐镇，搭配最正宗的川渝调料，结合澳洲本地高品质安格斯牛油，为大家提供麻、辣、鲜、香多重口感完美融合的纯正锅底，味型稳定，口感厚重，拥有久煮不脱味的特色。在食材上，大味餐饮集团建立了直送体系，与当地农场合作紧密，坚守每日食材的新鲜与健康。
多年来，大味不断推陈出新，持续丰富升级，致力于将火锅品质提升到完美的层级，坚持不断研发，将创新与品质完美结合的菜品带到了墨尔本的食客面前。
The best thing about eating out in Melbourne isn't finding things that taste great, it's connecting with cultures all around the world without leaving the city. And, if I can assume that you, gentle reader, are not one of the 70,000 Chinese students living among us, then you – like me – will find David's Hotpot an energising, spicy adventure... Read more
David’s Hot Pot combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases.
They’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients...Read more
David's Hotpot is a popular chain restaurant in China and we decided try out the Melbourne one. The restaurant itself is very lavish and over the top with its decor and furnishings. Lots of hotpot ingredients to choose from as well as various soup bases and already cooked snack foods... Read More
Mamma and the fam LOVE a hot pot and David’s Hot Pot has just opened up in Point Cook for some hot soupy dipping deliciousness!
Now - for those of you who haven’t done hot pot before make sure you read below for some tips and a bit of an explanation...Read more
Chongqing and its adjacent Sichuan Province are hot pot grandmasters. Here, specially designed tables are fitted with a sunken hot pot receptacle that houses an ornate steel pot...Read more
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