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David’s Hot Pot came from the hot pot’s hometown. We have more than 15 years of experience in operation overseas. In 2017, we brought David’s Hot Pot to Melbourne. And we open two new hotpot restaurants in Doncaster East and Point Cook in 2020.
David’s Hot Pot in Melbourne combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases. We’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients. A bucket-list dining experience in Melbourne for both those familiar with Sichuan cuisine, and also for those wanting to try something new. We would like to be the most authentic Sichuan hot pot selection in Melbourne.